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Carbon, used by all living organisms, continuously circulates in the earth's ecosystem. In the atmosphere, it exists as colourless, odourless carbon dioxide gas. Plants take in carbon dioxide from the air. Through photosynthesis, plants use sunlight to convert the carbon dioxide and water (from the soil) into sugar and oxygen. Some of the sugar is used by the plant for its life processes (such as growing and reproducing); the excess is added to plant tissues as carbohydrates, fats, and protein. Plants give out carbon dioxide during respiration. When herbivores eat the plants, they acquire the carbon stored in plant tissues. Much of the food (carbon compounds) eaten is used up for the herbivore's life processes and given off as carbon dioxide in respiration but some is stored in animal tissues. If that herbivore is then eaten by a carnivore (or omnivore) the carbon (stored in the animal tissues) will be passed on again. Dead plants and animals decay and carbon dioxide is released into the atmosphere to be used by plants again. The carbon cycle repeats itself endlessly. Some carbon from dead plants is temporarily removed from the carbon cycle as fossil fuels such as coal, oil and natural gas. Fossil fuels give out carbon dioxide when burned. Industries, coal-fired power plants and exhausts from motor vehicles have contributed additional carbon dioxide to the environment. At its recent meeting in Bangkok (May 2007)- with international economists, scientists and government officials from more than 100 countries - the United Nations' Intergovernmental Panel on Climate Change (IPCC) raised the concern of rising emissions. The rise in global income and the world's population have added to the burning of oil, coal and gas. As a result, emissions of greenhouse gases have shot up 70% between 1970 and 2004. For carbon dioxide alone, the increase was 80% in the same time period. The options to tackling emissions are
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